
The competitive situation of a bakery required a higher level of differentiation. That is why the customer wanted to expand a new artisan bakery in a rental space.
The customer operates several production sites. An outdated facility is to be modernised and combined with a second production site by means of a new building.
The customer wants to expand, modernise and automate an existing location in a residential area during operation.
A medium-sized bakery is producing at an outdated location. The customer wants to build a new production facility with a shop, including an adventure world.
The storage capacity at a transport company's location is no longer sufficient.
Creation of a concept as a basis for deciding whether to build a new warehouse or remodel an existing one, including a high-bay warehouse.
In order to obtain a sound basis for planning a scheduled production conversion, the customer wanted to define its future production range and growth.
Development of the assortment strategy as a basis for deciding on a new building.